Monitoring Coordinator

Monitoring, Evaluation, Accountability and Learning (MEAL) Coordinator
TEAM/PROGRAMME:Monitoring, Evaluation, Accountability and Learning (MEAL) LOCATION:  Dadaab
GRADE:  3 POST TYPE: National
Child Safeguarding:

Level 3 – the responsibilities of the post may require the post holder to have regular contact with or access to children or young people

 

ROLE PURPOSE:

Save the Children International is a ‘full spectrum’ organisation that seeks to inspire breakthroughs in the way the world treats children, and create lasting change in children’s lives. Monitoring, Evaluation, Accountability & Learning (MEAL) is a core function in all Save the Children International programmes globally, representing our commitment to accountability and transparency, and is crucial aspect of programme quality management within Save the Children.

 

The Dadaab-based MEAL Coordinator will provide leadership in ensuring high quality programme management information systems and accountability standards are integrated into all aspects of Save the Children’s programming in Dadaab, and in doing so will contribute to organisational progress against the Minimum Operating Standards and programme quality indicators. Key areas of responsibility for the Dadaab-based MEAL Coordinator include (a) support programme staff in the development and implementation of Save the Children’sMonitoring, Evaluation, AccountabilityandLearning(MEAL)systems; (b)assistinginthe collection, entry and compilationand first-step analysisofprogramdataandlearning findings;(c) supporting Dadaab Field Office by providing programme-level technicalassistanceduring thedesignandimplementation of studies,research,surveysandevaluations; (d) supporting in the setting upand implementation of accountability tobeneficiariesmechanisms,monitor programmequality,raisered flags andsupportprogrammelearning while contributing to transparent and robust reporting.

Dimensions:Save the Children has been operational in Kenya since the 1950s, providing support to children through developmental and humanitarian relief programmes delivered both directly and through local partners. Current programming focuses on child protection, child rights governance, education, health, HIV/AIDS, livelihoods, nutrition and WASH. In 2012, as part of a global reorganization process, Save the Children combined the programmes of SC UK, SC Canada and SC Finland to create a single operation in Kenya. In Feb 2014, we completed a second transition, which saw us join forces with the British INGO, Merlin, and merge their health and nutrition programmes with our own. Save the Children now has an operational presence in Bungoma, Dadaab Refugee Camp, Garissa, Mandera, Turkana and Dadaab and we work through partners in many other parts of the country. In 2016, Save the Children established a new project office in Madagascar whose operations are managed by the Kenya CO. In total, we employ around 250 staff in both countries and had an operating annual budget in 2016 of approximately US$17.5million

 

SCOPE OF ROLE:

Reports to: Initially, the DadaabArea Programme Manager (APM) operationally with close technical relationship to the Nairobi-based Head of MEAL. By the end of 2015, the position will report directly to the Head of MEAL, with close interaction with the APM on a day-to-day basis.

 

Staff directly reporting to this post: Dadaab-basedMEAL Officer(s).

Staffdirectly interactingwiththispost:All Dadaab-based programme staff, Community Liaison Officer(s), MEAL Coordinators based in other field locations

 

KEY AREAS OF ACCOUNTABILITY:

General Management

·         Responsible for leading the MEAL roll out plan within the field office and for the correct implementation of the SCI Kenya MEAL Framework;

·         Ensure that MEAL is effectively integrated into programme design, and contributes to programme objectives;

·         Ensure the appropriate resourcing of MEAL activities within new budgets;

·         With Programme Managers, develop MEALplans and related tools at awardstart up, including ensuring that programme Detailed Implementation Plans (DIPs) include MEAL activities;

·         Compile and provide required data for reporting to donors and SCI requirements

·         Contribute to annual planning and reporting processes, consistent with SCI operational requirements;

·         Identify recurring gaps in MEAL and programme quality themes, and actively address the causes;

·         Ensure that child participation and child safeguarding is integrated into design and delivery;

·         As a member of the Dadaab SMT, ensure a conducive and productive work environment.

Quality Monitoring

·         Work closely with the Programme Development and Quality (PDQ)team and Head of MEAL to develop and finalise Programme Quality Benchmarks

·         Use process, output and outcome level quality benchmarks as reference to undertake field monitoring visits, focusing on programme quality aspects, discuss with relevant staff and share reports with relevant colleagues

·         Work with the programme team to develop data collection tools

·         Work with programme team to regularly collect data related to their indicators

·         Perform regular field visits to ensure the quality of data collected by programme staff and to verify the accuracy of reported data

Management Information System

·         Manage the MIS system at the field office level and ensure quality data is collected. This includes keeping field level MEAL tracking tools (Accountability Tracker; Quality Action Tracker; IPTT dashboard; Evaluation Tracker) up to date.

·         Support in the compilation andanalysis of quantitativeandqualitativeprogrammedataandcontributeintosubsequent reporting of DadaabField Office through monthly MEAL reports, flagging updates, successes and issues from the MEAL tracking tools.

Accountability

·         Contribute to a culture of accountability and transparency on the team;

·         In close collaboration with Community Liaison Officer (s), lead inthe design and roll-out of locally appropriate, financially viable, and effective complaints and feedback response handling mechanisms;

·         Support and promote two-way beneficiary communications in activity and MEAL systems design.

·         Receive accountability data from field, analyse it and share with the Country office. Compile and analyse data on monthly basis and share it with program teams at various levels.

·         Maintain the Complaints and Response Mechanism database at the field office level

·         In collaboration with the Head of MEAL, support Dadaaboffice in ensuring children’s participation,reporting backtochildren,and child-ledMEAL.

Evaluations and Research

·         In collaboration with relevant Technical Specialists and the Head of MEAL, support in the coordination of research field activities and ensure effective child-focused research

·         Where necessary, design and support the implementation of needs, baseline, and endline assessments and surveys

·         Supervise the development of data collection tools proposed for evaluations activities

·         Act as the field focal point for the design, management and tracking of internal and external evaluations and impact assessments, to ensure compliance with donor and SCI requirements, as well as accountability, transparency and programme learning.

Learning

·         Work with programme teams to utilise data from trackers for quality improvement;

·         Document good practices, lessons learned and feedback captured from programme participants (adults and children) to influence and guide the design and implementation of our programmes – (action research);

·         Organize learning meetings, events and workshops for programme units to document lessons learnt, good practices and areas of improvement;

External relations

·         Actively and effectively represent SCI Kenya at the Accountability Working Group, and the Community Communications Working Group.

·         Represent SCI Kenya, and provide technical advice where necessary, to implementing partners;

·         Other representation as required.

Staff Management, Mentorship, and Development

Manage performance of direct reports in the work area through:

·         Identify capacity gaps and work with the Head of MEAL to build the capacity of the program staff and partners to ensure smooth implementation of quality MEAL systems and effective participatory evaluations;

·         Provide orientation/training to MEAL/programme field staff, both to those who are new in post and to all field office staff periodically.

·         Effective use of the Performance Management System including the establishment of clear, measureable objectives, ongoing feedback, periodic reviews and fair and unbiased evaluations;

·         Coaching, mentoring and other developmental opportunities;

·         Recognition and rewards for outstanding performance;

·         Documentation of performance that is less than satisfactory, with appropriate performance improvements/ work plans.

·         Build the capacity of staff to monitor/ manage grants and awards as well as understand and implement compliance requirements from donors, Save the Children and/or the Government of Kenya.

·         Maintain clear communication with both the functional (direct) line manager and the technical manager to foster a smooth working relation under existing matrix structure

 

COMPETENCIES

  1. LEADING

·         Delivering Results: Takes personal responsibility and holds others to account to deliver our ambitious goals for children, continually improving own performance or that of the team/organisation.

·         Developing Self and Others: Invests time and energy to actively develop self and others to help realise their full potential, and to build the organisation’s capability for the future.

·         Leading and Inspiring Others: Demonstrates leadership in all our work, role models our values and articulates a compelling vision to inspire others to achieve goals for our children.

  1. THINKING

·         Problem Solving and Decision Making: Takes effective, considered and timely decisions by gathering and evaluating relevant information from within or outside the organisation and making appropriate judgements.

·         Applying Technical Expertise: Applies the required technical and professional expertise to the highest standards, promotes and shares best practices within and outside the organisation.

·         Innovating and Adapting: Develops and implements innovative solutions to adapt and succeed in an ever – changing, uncertain work and global environment.

  1. ENGAGING

 

·         Working Effectively with others: Works collaboratively to achieve shared goals and thrives on diversity of people and perspectives. Knows when to lead and when to follow and how to ensure effective cross- boundary working.

·         Communicating with Impact: Communicates clearly and confidently with others to engage and Influence, Promotes dialogue and ensures timely and appropriate messages, building confidence and trust with others.

·         Networking: Builds and uses sustainable relationships and networks to support the work of Save the Children.

 

QUALIFICATIONS AND EXPERIENCE

Essential:

·         Bachelor degree or higher in a relevant area of social sciences;

·         Five years’ experience working with NGOs in project program implementation, with at least two years’ experience in MEAL roles with leadership responsibilities.

·         Experience of working on all elements of MEAL including designing, rolling out and managing systems;

·         Experience in designing Terms of Reference and successfully managing evaluations;

·         Experience of working with communities in participatory activities, including confidence in working with children and an understanding of child-friendly participatory methodologies.

·         Familiaritywith international quality standards (Red Cross Code of Conduct, SPHERE Standard, HAP Standard) and experience of using these standards in practical ways to promote quality and accountable programming;

·         Proven success in managing a team and dedication to staff development.

·         Highly developed interpersonal and communication skills including influencing, negotiation and coaching;

·         Highly developed cultural awareness and ability to work well in an international environment with people from diverse backgrounds and cultures;

·         Strong results orientation, with the ability to challenge existing mindsets;

·         Experience of solving complex issues through analysis and action planning;

·         Ability to present complex information in a succinct and compelling manner;

·         Ability and willingness to work in challenging circumstances, to change work practices and hours, and to work with incoming surge teams, in the event of emergencies;

·         Fluency in English, both verbal and written, required;

·         Commitment to Save the Children values, including willingness to abide by and enforce the Child Safeguarding policy.

Desirable:

·         Skills and experience using on line data collection and analytical softwares

·         Experience in both emergency and development contexts;

·         Experience with health & nutrition programmes, including knowledge of DHIS preferred;

·         Somali language skills;

The application period is now open and will close on 2nd June 2017 at 4.00pm.

To apply for the position, Email your CV and Cover Letter Kenyadadaabjobs@savethechildren.org,Please remember to indicate on the subject line MEAL Coordinator

 

 

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